b'BREAKFAST CASSEROLE(SERVES 12)INGREDIENTS DIRECTIONS12 slices of bread, cubed Grease or spray a 9x13-inch pan. Preheat oven 1 pound cooked breakfast sausage or cubed ham to 350F. 1 pound shredded cheddar cheese, divided Combine bread, meat, 2 cups of cheese, and 1 pound mushrooms, sliced and sautedmushrooms, plus any optional add-in ingredients 8 eggsin the biggest bowl you can find. 4 cups of milk In another bowl, whisk eggs, milk, mustard, salt, 1 teaspoon dry mustardand pepper. 1 teaspoon salt Gently pour the liquid into the larger bowl, trying Pepper to tasteto soak bread. Dont be afraid to use your hands to squeeze and squish the mixture. Optional add-insGently spoon or pour into the pan. Top with 1 cupcup onion, choppedcheddar. Cover with aluminum foil. 2 cups broccoli, chopped Bake for 1 hour. Remove foil and bake an additional 1 green pepper, chopped15 minutes. 1 package frozen spinach, thawed, and drained Remove from the oven. Let stand for 5 minutes cup black olives, choppedbefore serving.1 tablespoon dried parsley, orcup fresh parsley marianist.com/donate21'