b'HAMBURGER BISCUIT STROGANOFFINGREDIENTS DIRECTIONS1 pounds hamburger Grease a 12-inch round or 9x13-inch casserole dish. Preheat oven to 375 F.1 (or 2) 4-ounce can(s) of mushrooms, drained Brown hamburger and drain.1 2.8-ounce can French-fried onions, divided Return hamburger to pan and mix with mushrooms,of the onions, the mushroom1 can cream of mushroom soup soup, water andcup sour cream. Heat for 3-5 minutes. Place in casserole dish1 soup can of waterand bake 15-20 minutes, until bubbly. cup sour cream While the casserole is in the oven, prepare the topping. Lightly beat the egg, thencombine withcup sour cream and celery seed.For the topping: Remove casserole from oven. Arrange the biscuits just inside the edge of the baking1 can buttermilk biscuits, regular or jumbo dish. Put the reserved French-fried onions in the center. Drizzle the topping over the cup sour cream onions and biscuits. 1 egg Bake for 15-20 minutes or until the biscuits are golden brown.1 teaspoon celery seed SERVES 6marianist.com/donate 21'