b'COCONUT COOKIES FROM ANDYS BAKERYYIELD: 3 DOZEN, 3-INCH COOKIES INGREDIENTS 2 eggs PHOTO COURTESY OF BROTHER A. BRIAN ZAMPIER, SM cup sugar cup milkcup vegetable shortening2 cups coconutteaspoon salt1 cups flour 1 teaspoon vanilla teaspoon baking powderDIRECTIONS Preheat oven to 360FCombine flour, baking powder, and salt. Set aside.Cream sugar, shortening, and vanilla.Add eggs, one at a time.Add milk.Add flour mixture.Chill dough, at least one hour, up to overnight.Use a tablespoon to drop onto greased cookie sheets, or cookie sheets lined with parchment paper.Bake for 8-9 minutes, just until the edges start to turn golden.The self-described Pillsbury doughboy of Andys Bakery.PHOTO BY KATHLEEN NELSONmarianist.com/donate21'